Roux Recipe
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Prep Time: 3 minutes
Cook Time: 3 minutes
Total: 6 minutes
Servings: 1
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Melt butter (or fat) in a saucepan and whisk in flour until smooth. Allow it to bubble for at least 1 minute while mixing.
Step 2
For a blonde roux, allow it to cook a minute or so. For a dark roux, cook the flour/fat mixture longer while whisking, until it reaches a golden dark caramel color.
Step 3
Add cold liquid a little at a time while whisking until smooth after each addition.
Step 4
Add remaining liquid and seasonings, simmer a couple of minutes.