Rowan Berry-Apple Jam

Name: Rowan Berry-Apple Jam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups ripe rowan berries (picked after a couple hard frosts ); 1 cup white granulated sugar; 5 cups diced firm apples (like braeburn, fuji, honeycrisp or granny smith, peeled and diced); 1 tablespoon fresh ginger (roughly chopped, or more to taste); Pinch of salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

rowanberries

Ingredients

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1.5 cups ripe rowan berries (picked after a couple hard frosts)1 cup white granulated sugar5 cups diced firm apples (like braeburn, fuji, honeycrisp or granny smith, peeled and diced)1 tablespoon fresh ginger (roughly chopped, or more to taste)Pinch of salt

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Instructions

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Step 1

Cook all ingredients on medium heat in a non-reactive pot until soft, about 30 minutes, stirring occasionally. If the pan gets dry, add a tablespoon or so of water.

Step 2

Pass the mixture through a food mill. Put the jam into a labeled, dated container, then freeze or refrigerate until needed.

Step 3

If the jam looks watery, put it back on the heat and cook gently to dry it out until it thickens. The jam will keep in the fridge for a week or two and will mellow with time.