Step 1

Fit your stand mixer with the paddle attachment. Be sure that bowl and attachment are free of any oil or butter residue.

Step 2

Dissolve meringue powder in ¾ cup of warm water.

Step 3

Place powdered sugar into mixing bowl, turn on lowest setting and slowly drizzle in water/meringue mixture.

Step 4

Add food colouring and mix for 8 minutes on lowest speed.

Step 5

Add water as needed for a flood consistency (10-20 second icing) or powdered sugar as needed for medium or stiff consistency.

Step 6

Immediately cover icing in an airtight container or transfer to piping bags/bottles.