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Export 1 ingredients for grocery delivery
Step 1
Fit your stand mixer with the paddle attachment. Be sure that bowl and attachment are free of any oil or butter residue.
Step 2
Dissolve meringue powder in ¾ cup of warm water.
Step 3
Place powdered sugar into mixing bowl, turn on lowest setting and slowly drizzle in water/meringue mixture.
Step 4
Add food colouring and mix for 8 minutes on lowest speed.
Step 5
Add water as needed for a flood consistency (10-20 second icing) or powdered sugar as needed for medium or stiff consistency.
Step 6
Immediately cover icing in an airtight container or transfer to piping bags/bottles.
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