Royal Icing
4.5
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 24
Author : Allie {Baking A Moment}
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the meringue powder and water in a large mixing bowl, and whip (with the whisk attachment) until foamy (about 3 minutes).
Step 2
Add the powdered sugar, and whip on medium speed until very stiff and thick (the royal icing should hold a stiff peak).
Step 3
Tint as needed with gel paste icing colors.
Step 4
Thin with additional water, a drop at a time, to get the desired consistency.