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royal icing

3.2

(429)

www.marthastewart.com
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Servings: 1.5

Ingredients

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Instructions

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Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.