Step 2

Cut the crusts off the sliced bread and put to one side for breadcrumbs or bread pudding.

Step 5

Stamp out little rounds of bread with a scone/biscuit/pastry cutter - smaller is best - I used a 1" (2.5cm) scone cutter for these sandwiches.

Step 8

Spread the crust-less sliced bread "pennies" with the butter on one side only, just as if you were making normal sandwiches.

Step 11

Spread the jam of your choice over one side of the buttered bread and then sandwich together with another buttered slice.

Step 14

Arrange the jam pennies on a plate alongside a pot of tea and other tea time treats.