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ruby-grapefruit-and-campari ice pops

www.foodandwine.com
Your Recipes

Total: 10 minutes

Servings: 6

Cost: $6.84 /serving

Ingredients

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Instructions

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Step 1

In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.

Step 2

Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.