Ruby-Grapefruit-and-Campari Ice Pops
www.foodandwine.com
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Total: 10 minutes
Servings: 6
Cost: $6.84 /serving
Author : Nadia Roden
Ingredients
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Instructions
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Step 1
In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.
Step 2
Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.