Ruby Red and Rosemary Honey Cocktail

Name: Ruby Red and Rosemary Honey Cocktail
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup honey; ¼ cup water; 2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice); 1 ½ ounces Stoli vodka (or gin); ½ small lemon, juiced; ¼ to ½ ounce honey simple syrup; 2-inch sprig of rosemary; tiny dash of sea salt (trust me); 2 to 3-inch sprig of rosemary

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Cookie and Kate

Ingredients

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¼ cup honey¼ cup water2 ounces fresh ruby red grapefruit juice (1 grapefruit yields 6 to 8 ounces of juice)1 ½ ounces Stoli vodka (or gin)½ small lemon, juiced¼ to ½ ounce honey simple syrup2-inch sprig of rosemarytiny dash of sea salt (trust me)2 to 3-inch sprig of rosemary

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Instructions

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Step 1

First, juice the grapefruits and make the honey simple syrup. Pour the honey and water into a small saucepan and warm over medium heat. Use a whisk to blend the honey into the water and remove from heat (there is no need to bring the mixture to a simmer, this process should only take a couple of minutes).

Step 2

Fill a small cocktail shaker with ice. Pour in the grapefruit juice, vodka, lemon juice and honey simple syrup. Top with a sprig of rosemary and a dash of salt. Put on the lid and shake until the mixture is thoroughly chilled, about 20 seconds. Strain into a martini glass and garnish with a small sprig of rosemary. Serve immediately.