Step 1

Pound chicken to about 1/2" thickness and cut into serving sized pieces.

Step 2

Slice tomatoes, salt light and set aside for excess juices to drain.

Step 3

Grill chicken or cook in skillet with cooking spray, salt and pepper.

Step 4

Melt better in medium sized skillet over medium low heat.

Step 5

Stir in lemon juice, wine, salt, and parmesan.

Step 6

Whisk flour into sauce, stirring constantly to thicken slightly.

Step 7

Top chicken with tomato slices, sauce and then drizzle with a good quality balsamic vinegar.