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Export 5 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a medium-sized mixing bowl, mix the crushed Nilla wafers and cookie butter using a fork until it reaches a crumb-like consistency. (The best way to crush Nilla wafers into very fine crumbs is in a food processor or blender.)
Step 3
Fill a one-tablespoon cookie scoop with the mixture and add to the cookie sheet.
Step 4
Pop the cookie sheet in the fridge for 20-30 minutes, allowing the dough to firm up. You can speed this up by placing the cookie balls in the freezer for 10-15 minutes.
Step 5
Break both of the outside pieces of the pretzels off to form antlers and set aside.
Step 6
Remove the dough and shape into balls by gently rolling each piece in your hands. Return to the baking sheet.
Step 7
Place two mini chocolate chips for the eyes and a red mini M&M for the nose.
Step 8
Gently add a piece of pretzel to each side for the antlers. Shape as needed.
Step 9
Return to the fridge to chill for at least 30 minutes or until ready to serve.
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