Ruffled Rice Krispie Treats

Name: Ruffled Rice Krispie Treats
Prep time: 5 min
Cook time: 5 min
Ingredients: ¾ cup butter; 10 cups marshmallows (1 pound); ½ teaspoon pure vanilla extract; 5 cup puffed rice cereal; 3 cups potato chips (Ruffles brand, broken (not crushed))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 16

Cost: $1.45 /serving

Author : Paula

butter cereal marshmallows

Ingredients

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¾ cup butter10 cups marshmallows (1 pound)½ teaspoon pure vanilla extract5 cup puffed rice cereal3 cups potato chips (Ruffles brand, broken (not crushed))

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Instructions

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Step 1

Measure all your ingredients before you start.

Step 2

Spray a 9x-13-inch baking pan with non-stick spray or line with waxed paper, parchment paper, or aluminum foil (sprayed with non-stick spray.)

Step 3

In a large heavy bottom pot (You'll need a soup pot or large Dutch oven) over medium-low heat, melt the butter.

Step 4

Add the marshmallows and stir until they are almost completely melted. I like to leave some not completely melted. Stir in the vanilla.

Step 5

Add the cereal and potato chips to the pot and stir well with a large spatula until the marshmallow and butter mixture covers all the cereal and chips.

Step 6

Immediately pour and press into your prepared pan. Allow to cool before cutting.

Step 7

Store in an airtight container on the countertop.