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Export 5 ingredients for grocery delivery
Step 1
Measure all your ingredients before you start.
Step 2
Spray a 9x-13-inch baking pan with non-stick spray or line with waxed paper, parchment paper, or aluminum foil (sprayed with non-stick spray.)
Step 3
In a large heavy bottom pot (You'll need a soup pot or large Dutch oven) over medium-low heat, melt the butter.
Step 4
Add the marshmallows and stir until they are almost completely melted. I like to leave some not completely melted. Stir in the vanilla.
Step 5
Add the cereal and potato chips to the pot and stir well with a large spatula until the marshmallow and butter mixture covers all the cereal and chips.
Step 6
Immediately pour and press into your prepared pan. Allow to cool before cutting.
Step 7
Store in an airtight container on the countertop.
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