Rugelach - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Rugelach". Food. Retrieved 28 March 2019. ^ a b AMERICA, CULINARY INSTITUTE OF. "Rugelach: A bite-sized Hanukkah tradition". Daily Herald. Retrieved 28 March 2019. ^ a b Boyle, Tish (10 December 2007). The Good Cookie: Over 250 delicious recipes, from simple to sublime. Houghton Mifflin Harcourt. ISBN 9780544186637. Retrieved 28 March 2019 – via Google Books. ^ https://milog.co.il/%D7%A8%D7%95%D7%92%D7%9C%D7%9A ^ a b Joan Nathan, Joan Nathan's Jewish Holiday Cookbook, Schocken, 2004; page 284. ^ a b Judith M. Fertig, All American Desserts, Harvard Common Press, 2003; page 135. ^ a b c Gil Marks, The World of Jewish Cooking, Simon and Schuster, 1996; page 326. ^ Joseph Amendola and Nicole Rees, The Baker's Manual, Wiley, 2003; page 223. ^ Alexander Harkavy, A Dictionary of the Yiddish Language, 1898; page 312. ^ Lois Young-Tulin, Chapter 5: Mandelbrot, Rugelach and a Family Quilt, in Jewish Mothers Tell their Stories, Hayworth Press, 2000; page 45 ^ Alexander Harkavy, A Dictionary of the Yiddish Language, 1898; page 308. ^ a b The Taste of Shabbos, Aish HaTorah, 1987; page 118. ^ Judy Bart Kancigor, Cooking Jewish, Workman, 2007; page 474. ^ Barbara Grunes, Best-Ever Rugelach, The Best Bake Sale Ever Cookbook, Raincoast Books, Vancouver, 2006; page 68. ^ Helene Siegel and Karen Gillingham, Ida's Rugelach, Totally Cookies Cookbook, Celestial Arts Publishing, Berkeley, 1995; page 74. ^ Joyce Eisenberg and Ellen Scolnic, "The Whole Spiel: Funny essays about digital nudniks, seder selfies and chicken soup memories," Incompra Press, 2016; p. 126. ISBN 978-0-69272625-9