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rum balls

cookidoo.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 35 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

Place coconut oil into mixing bowl and melt 30 sec/60°C/speed 2 or until melted.

Step 2

Add all remaining ingredients and blend 10-15 sec/speed 7, until mixture comes together.

Step 3

Place extra coconut onto a plate. Form mixture into approx. 16 balls (approx. 2 teaspoons each), then roll balls in coconut to coat. Place into the refrigerator for a minimum of 30 minutes to set before serving.