Rum balls

Name: Rum balls
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Ingredients: 30 g unrefined coconut oil; 60 g raw almonds; 80 g desiccated coconut; 1 tbsp raw cacao powder; 1 tbsp monkfruit sweetener; 1 pinch salt; 2 - 3 tbsp rum

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 35 minutes

Servings: 16

Author : Vorwerk International & Co. KmG

snack nuts contains alcohol

Ingredients

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Instructions

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Step 1

Place coconut oil into mixing bowl and melt 30 sec/60°C/speed 2 or until melted.

Step 2

Add all remaining ingredients and blend 10-15 sec/speed 7, until mixture comes together.

Step 3

Place extra coconut onto a plate. Form mixture into approx. 16 balls (approx. 2 teaspoons each), then roll balls in coconut to coat. Place into the refrigerator for a minimum of 30 minutes to set before serving.