Rum Punch

Name: Rum Punch
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ounce* (or 1 cup) white rum; 1 ounce (or 1 cup) dark rum; 2 ounces (or 2 cups) pineapple juice; 1 ounce (or 1 cup) orange juice; 1/2 ounce (or 1/2 cup) lime juice; 1/2 ounce (or 1/2 cup) grenadine; For the garnish: orange slice, cocktail cherry

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $43.52 /serving

Author : Sonja Overhiser

rum punch rum punch recipe

Ingredients

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1 ounce* (or 1 cup) white rum1 ounce (or 1 cup) dark rum2 ounces (or 2 cups) pineapple juice1 ounce (or 1 cup) orange juice1/2 ounce (or 1/2 cup) lime juice1/2 ounce (or 1/2 cup) grenadineFor the garnish: orange slice, cocktail cherry

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Instructions

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Step 1

In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry.

Step 2

Place all ingredients in a punch bowl or pitcher, and add a few handfuls of ice. Add orange slices or wheels as a garnish.