Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

rum-soaked dried fruit mixture (for caribbean black cake)

nowyourecooking.ca
Your Recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a large, glass airtight container (like a mason jar), add in all the dried fruits.

Step 2

Pour in the wine and the rum until the fruits are just covered.

Step 3

Store in a cool, dark place, checking every week or so to make sure that the fruits are still immersed in the alcohol. Top up as needed.

Step 4

Best if prepared at least a week in advance of making traditional Caribbean black cake, but can be stored for about a year (the longer the better).

Step 5

In a medium saucepan, combine the raisins, mixed peel, currents, cherries, prunes and wine over medium-high heat. When mixture just begins to boil, reduce heat and let simmer for about 30 minutes, stirring occasionally. Remove from heat.

Step 6

Stir in the rum and let the mixture cool to room temperature.

Step 7

Cover and set aside until ready to blend for black cake.