Name: Rum Swizzle
Prep time: 2 min
Total time: 2 min
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 20 ml Falernum liqueur; 15 ml Lime juice (freshly squeezed); 7.5 ml Lemon juice (freshly squeezed); 15 ml Demerara / dark Muscovado sugar syrup (2 sugar to 1 water); 1 Aromatic bitters

Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus juice. All served long with crushed ice.

Rum Swizzle 

60 ml Rum - 6-10yr old Caribbean blended rum

ml Falernum liqueur

Lime juice (freshly squeezed)

Lemon juice (freshly squeezed)

ml Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)

Aromatic bitters

POUR ingredients into chilled glass and two-thirds fill with crushed ice

SWIZZLE with a swizzle stick (or churn with a barspoon)

Add more crushed ice to fill and SWIZZLE some more

Rum Swizzle

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Author : Simon Difford

Ingredients

Instructions

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