4.0
(635)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. Lay one roll of crescent rolls in the bottom of prepared pan; set aside.
Step 2
Add ground beef to a large skillet over medium-high heat. Cook, breaking up large chunks, until beef is no longer pink (165 degrees). Stir in cabbage and onion. Cook 1 to 2 minutes more or until cabbage has wilted slightly. Season with salt and pepper. Transfer mixture to prepared pan.
Step 3
Add soup and shredded cheese to a medium bowl. Stir to combine. Add to prepared pan covering meat layer. Top with remaining crescent roll dough. Bake 35 to 40 minutes or until crescent rolls are golden brown and center is bubbly.
Your folders
465 viewsjustapinch.com
5.0
(6)
40 minutes
Your folders

259 viewsaccidentalhappybaker.com
4.5
(22)
30 minutes
Your folders

189 views12tomatoes.com
4.4
(374)
20 minutes
Your folders

180 viewsallrecipes.com
4.0
(2)
35 minutes
Your folders

267 views365daysofcrockpot.com
5 minutes
Your folders

197 viewsallrecipes.com
4.6
(19)
35 minutes
Your folders

58 viewsadamwitt.co
1 hours
Your folders
266 viewsen.wikipedia.org
Your folders

376 viewsmyfarmhousetable.com
5.0
(37)
20 minutes
Your folders

99 viewsbakerbettie.com
4.5
(139)
30 minutes
Your folders

375 viewsthisisnotdietfood.com
4.4
(164)
40 minutes
Your folders

188 viewsmarthastewart.com
Your folders

261 viewsmarthastewart.com
3.3
(825)
Your folders

349 viewslaurenslatest.com
5.0
(3)
20 minutes
Your folders

111 viewsmyfoodandfamily.com
Your folders

345 viewsaheadofthyme.com
1 hours
Your folders

290 viewsthepioneerwoman.com
5.0
(2)
Your folders

306 viewssmalltownwoman.com
5.0
(8)
20 minutes
Your folders

336 viewssmalltownwoman.com
5.0
(8)
20 minutes