Russet Frites
www.myrecipes.com
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Total: 1 hours, 15 minutes
Servings: 6
Cost: $1.70 /serving
Author : MyRecipes
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
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Step 1
Spread cut potatoes in bottom of a large roasting pan in a single layer. Add enough oil to cover. Put on a stovetop, preferably over 2 burners, and cook over low heat, moving pan as necessary to prevent hot spots, until tubers are tender when pierced, about 25 minutes. Using a spatula, carefully lift potatoes every so often to keep them from sticking.
Step 2
Increase heat to medium-low (no higher) and cook potatoes, stirring every 10 minutes, until golden and crisp, about 30 minutes more. Drain on paper towels. Sprinkle immediately with salt.
Step 3
Note: Nutritional analysis is per serving.