Russian Beet Salad (with Garlic)

Name: Russian Beet Salad (with Garlic)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 3 large beets; 8 garlic cloves; 2 tbsp mayonnaise (adjust to taste); 1/2 tbsp salt (adjust to taste)

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Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 70 minutes

Servings: 6

beet garlic salad beet salad

Ingredients

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3 large beets8 garlic cloves2 tbsp mayonnaise (adjust to taste)1/2 tbsp salt (adjust to taste)

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Instructions

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Step 1

In a large pot, boil beets for about 40 minutes, or until you can easily pierce them with a fork. Set them aside to cool at room temperature. Peel the skins from the beets and garlic cloves.

Step 2

Using a cheese grater, grate the beets and garlic into small pieces.

Step 3

Add salt and mayonnaise to the beets and stir until well-combined.

Step 4

Serve and enjoy!