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russian beet salad (with garlic)
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Recipe Saved
Prep Time: 30 minutes
Cook Time: 40 minutes
Total: 70 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a large pot, boil beets for about 40 minutes, or until you can easily pierce them with a fork. Set them aside to cool at room temperature. Peel the skins from the beets and garlic cloves.
Step 2
Using a cheese grater, grate the beets and garlic into small pieces.
Step 3
Add salt and mayonnaise to the beets and stir until well-combined.
Step 4
Serve and enjoy!
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