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Export 8 ingredients for grocery delivery
Step 1
In a bowl, combine flours, yeast and salt.
Step 2
Add warm milk and egg yolks. Whisk until smooth.
Step 3
Cover with a tea towel.
Step 4
Let rest for about 1 hour in a warm place.
Step 5
In another bowl, beat egg whites until stiff peaks form.
Step 6
Fold in meringue, using a whisk.
Step 7
In a lightly buttered skillet, pour a little batter at a time to form small pancakes, about 2-inches in diameter.
Step 8
Cook for about 1 minute or until small holes form at the surface of the batter.
Step 9
Turn blini over and cook for about 1 more minute. Repeat with remaining batter.
Step 10
Garnish each blini with ½ teaspoon of sour cream and ¼ teaspoon of fish roe and/ or smoked salmon.
Step 11
Serve blinis at room temperature with some chilled vodka or champagne
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