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russian buttercream

4.8

(60)

cookingwithcarlee.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Cost: $1.17 /serving

Ingredients

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Instructions

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Step 1

Beat the butter until smooth and fluffy.  Be sure to scrape the sides of the bowl and the beaters a couple of times to ensure there are no lumps left in the butter.

Step 2

Add a couple of Tablespoons of cold sweetened condensed milk and the vanilla. Beat until it is well incorporated.

Step 3

Add the remaining sweetened condensed milk, a little at a time and beat for at least two minutes.

Step 4

Spread or pipe on cake or cupcakes. If desired, chill to set.