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Export 3 ingredients for grocery delivery
Step 1
Whip the room temperature unsalted butter on a medium high speed with a whisk attachment of a stand mixer or hand mixer for 5-7 minutes. The butter should lighten in color as you incorporate air into it.
Step 2
Add in the vanilla extract and salt, and mix on a low speed until incorporated.
Step 3
Slowly mix in the sweetened condensed milk, adding ¼ of the can at a time, mixing on a medium speed.
Step 4
Scrape down the sides and bottom of the bowl with a rubber spatula throughout the process. The sweetened condensed milk sometimes pools at the bottom of the bowl, so be sure to scrape all the way to the bottom.
Step 5
If you frosting is broken or not stiff enough, you can add in powdered sugar, 1/2 cup at a time to thicken it and bring it together.
Step 6
Use to frost layer cakes, pipe on cupcakes, or even to ice cookies. It tastes amazing on just about everything!!