Russian Buttercream

Name: Russian Buttercream
Prep time: 10 min
Total time: 10 min
Ingredients: Russian Buttercream Recipe; 1 cup or 2 sticks unsalted butter, room temperature (226g); 1 tsp vanilla extract or vanilla bean paste (4ml); ¼ tsp of salt (1g); 1 14 oz can sweetened condensed milk (396g); powdered sugar (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Chelsey White

russian buttercream russian buttercream recipe

Ingredients

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Russian Buttercream Recipe1 cup or 2 sticks unsalted butter, room temperature (226 grams)1 tsp vanilla extract or vanilla bean paste (4 milliliters)¼ tsp of salt (1 grams)1 14 oz can sweetened condensed milk (396 grams)powdered sugar (optional)

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Instructions

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Step 1

Whip the room temperature unsalted butter on a medium high speed with a whisk attachment of a stand mixer or hand mixer for 5-7 minutes. The butter should lighten in color as you incorporate air into it.

Step 2

Add in the vanilla extract and salt, and mix on a low speed until incorporated.

Step 3

Slowly mix in the sweetened condensed milk, adding ¼ of the can at a time, mixing on a medium speed.

Step 4

Scrape down the sides and bottom of the bowl with a rubber spatula throughout the process. The sweetened condensed milk sometimes pools at the bottom of the bowl, so be sure to scrape all the way to the bottom.

Step 5

If you frosting is broken or not stiff enough, you can add in powdered sugar, 1/2 cup at a time to thicken it and bring it together.

Step 6

Use to frost layer cakes, pipe on cupcakes, or even to ice cookies. It tastes amazing on just about everything!!