Name: Russian Buttercream
Ingredients: 2 sticks unsalted butter (227g); 1 can sweetened condensed milk (395g); 1 tsp vanilla; 1/2 tsp salt

Russian Buttercream is a rich and creamy frosting made by whipping together softened butter, sweetened condensed milk, vanilla, and salt. Start by whipping the butter on high speed for 5 minutes, then gradually add the condensed milk, mixing until fully incorporated. Finish by adding vanilla and salt, and whip on high speed for another minute. This results in a smooth, velvety frosting perfect for cakes and cupcakes.

Russian Buttercream

unsalted butter (227 grams)

sweetened condensed milk (395 grams)

vanilla

tsp salt

Ensure the butter is completely at room temperature before starting.

Place the butter in a stand mixer with the whisk attachment. Whip on high speed for 5 minutes, occasionally scraping down the sides of the bowl.

Reduce the mixer speed to medium. Add 1/3 of the condensed milk, whipping until fully blended. Repeat this step until all the condensed milk is incorporated.

Russian Buttercream

Ingredients

Instructions

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