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Export 10 ingredients for grocery delivery
Step 1
Heat the butter in a large saucepan and add the onion and garlic. Cook over a moderate heat until the onion is translucent.
Step 2
Add the cabbage and carrots, and continue to cook for a few minutes, stirring from time to time so the vegetables cook evenly.
Step 3
Add the potatoes, tomatoes, bay leaves and stock and bring to the boil. Season with salt and pepper, then cover and simmer for a further 20–25 minutes, adding a little water if the soup seems too thick.
Step 4
Serve hot in individual bowls, garnished with dill or parsley and a dollop of sour cream.
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