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russian dressing

www.cleaneatingmag.com

Servings: 1

Author : Marianne Wren

Ingredients

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¼ cup olive oil mayonnaise¼ cup full-fat plain yogurt2 tbsp minced red onion2 tbsp ketchup (Note : Look for all-natural options such as Tessemae’s, or try our homemade ketchup recipe)1½ tbsp white vinegar½ tsp peeled and grated horseradish root½ tsp hot sauce½ tsp Worcestershire sauce¼ tsp each paprika, sea salt and ground black pepper

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Instructions

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In a small bowl, whisk together all ingredients until well combined. ( Make Ahead: Dressing can be made ahead and refrigerated in an airtight container for up to 3 days.)