Russian Grenki
5.0
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 6
Author : Diana
Ingredients
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Instructions
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Step 1
Cut baguette into rings, beat egg with milk and sugar until the sugar dissolves.
Step 2
Place bread slices into milk mixture until they are moist and absorbed the liquid mixture.
Step 3
Heat oil and butter on a frying pan on medium heat then fry the bread on both sides until golden brown.
Step 4
Top with jam or condensed milk if making sweet Grenki, or with savoury toppings like sautéed mushrooms and poached egg if making savoury Grenki. Serve with tea of coffee.