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russian grenki

5.0

(4)

littlesunnykitchen.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Cut baguette into rings, beat egg with milk and sugar until the sugar dissolves.

Step 2

Place bread slices into milk mixture until they are moist and absorbed the liquid mixture.

Step 3

Heat oil and butter on a frying pan on medium heat then fry the bread on both sides until golden brown.

Step 4

Top with jam or condensed milk if making sweet Grenki, or with savoury toppings like sautéed mushrooms and poached egg if making savoury Grenki. Serve with tea of coffee.