Step 1

In a large pot add the peeled potatoes and carrots whole, Cover with water and bring to boil, cook until fork tender, taking care not to overcook.

Step 2

Cube all the ingredients in like sizes for a delightful presentation.

Step 3

Combine all the ingredients in a big bowl and add in the mayonnaise.  Feel free to add in more mayonnaise if desired.

Step 4

Season with salt and pepper to taste, add in the sugar and dill.

Step 5

Mix thoroughly and refrigerate until ready to eat.