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russian salad
4.1
(6)
Recipe Saved
Recipe Saved
Prep Time: 45 minutes
Cook Time: 8 minutes
Total: 53 minutes
Servings: 4
Cost: $7.73 /serving
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Cook potato in boiling salted water for 5 minutes. Add carrots, cook for 2 minutes, then add peas and cook for 1 minute until everything is tender. Drain, refresh, pat dry and cool. Combine dressing ingredients, season, then toss well with vegetables and transfer to a portable serving dish.
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