Russian salad

Name: Russian salad
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Ingredients: 750g waxy potatoes (such as kipfler or Anya), peeled, sliced; 2 carrots, halved lengthways, sliced; 1 2/3 cups (200g) frozen peas; 3/4 cup (225g) whole-egg mayonnaise; 6 cornichons (small pickled cucumbers), finely chopped; 1 tbsp capers, rinsed, finely chopped; 2 tsp Dijon mustard; 2 tbsp chopped flat-leaf parsley

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Prep Time: 45 minutes

Cook Time: 8 minutes

Total: 53 minutes

Servings: 4

Cost: $7.73 /serving

Author : Valli Little

picnic autumn winter

Ingredients

Remove All · Remove Spices · Remove Staples

750 grams waxy potatoes (such as kipfler or Anya), peeled, sliced2 carrots, halved lengthways, sliced1 2/3 cups (200 grams) frozen peas3/4 cup (225 grams) whole-egg mayonnaise6 cornichons (small pickled cucumbers), finely chopped1 tbsp capers, rinsed, finely chopped2 tsp Dijon mustard2 tbsp chopped flat-leaf parsley

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Instructions

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Cook potato in boiling salted water for 5 minutes. Add carrots, cook for 2 minutes, then add peas and cook for 1 minute until everything is tender. Drain, refresh, pat dry and cool. Combine dressing ingredients, season, then toss well with vegetables and transfer to a portable serving dish.