Russian Split Pea Soup
4.8
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Prep Time: 25 minutes
Cook Time: 50 minutes
Total: 75 minutes
Servings: 8
Cost: $2.89 /serving
Author : Natalya Drozhzhin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Prepare ingredients for the recipe.
Step 2
Place chicken into salted water and cook it until the chicken is almost fully cooked.
Step 3
In a frying pan, saute onions with carrots and oil; cook until vegetables are soft (7-10 minutes). Add the mixture to the boiling chicken.
Step 4
Also, add peas into the cooking ingredients. Season with salt and pepper and cook for about 20 minutes.
Step 5
Add sliced potatoes to the cooking soup. Reduce the heat to low and simmer for another 20 minutes, occasionally stirring. Add dill and cook for another 5 minutes.
Step 6
Serve the split pea soup while it's warm or reheat before serving.