Step 1

Prepare ingredients for the recipe.

Step 2

Place chicken into salted water and cook it until the chicken is almost fully cooked.

Step 3

In a frying pan, saute onions with carrots and oil; cook until vegetables are soft (7-10 minutes). Add the mixture to the boiling chicken.

Step 4

Also, add peas into the cooking ingredients. Season with salt and pepper and cook for about 20 minutes.

Step 5

Add sliced potatoes to the cooking soup. Reduce the heat to low and simmer for another 20 minutes, occasionally stirring. Add dill and cook for another 5 minutes.

Step 6

Serve the split pea soup while it's warm or reheat before serving.