Russian Style Quinoa Salad with Winter Vegetables
5.0
(5)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 2
Author : green evi
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Add quinoa, diced carrots and beets with slightly salted water to a pot and bring to a boil. Reduce to a simmer and cook for 10-15 minutes, or until quinoa is ready. Let cool a bit then add to a big salad bowl.
Step 2
Meanwhile prepare kale, sauerkraut, pickles, dill and walnuts, then add to the bowl too.
Step 3
For the dressing whisk together lemon juice, mustard, maple syrup and paprika powder, and season with salt and pepper. Pour dressing over the salad and mix well.
Step 4
Serve immediately or chilled with a dollop of cashew sour cream. Enjoy!