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Step 1
Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
Step 2
In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, 1 cup of powdered sugar, salt, and vanilla until smooth, scraping the sides of the bowl as necessary.
Step 3
Turn the mixer to low and add in the flour mixing until the mixture holds together. Stir in the nuts.
Step 4
Using a small (1- tablespoon) cookie scoop portion out the dough and roll into 1- inch balls.
Step 5
Place the balls onto the prepared baking sheet and bake for 10-12 minutes until completely set and lightly browned on the bottom.
Step 6
Allow the cookies to cool on the baking sheet for 2-3 minutes, until they are cool enough to handle, but still warm.
Step 7
Place the remaining cup of powdered sugar into a bowl and roll each warm cookie in the powered sugar to coat. Transfer to a wire rack to cool completely.