Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

rustic cabbage soup

4.7

(6)

www.101cookbooks.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Warm the olive oil in a large thick-bottomed pot over medium-high heat. Stir in the salt and potatoes. Cover and cook until they are a bit tender and starting to brown a bit, about 5 minutes - it's o.k. to uncover to stir a couple times.

Step 2

Stir in the garlic and onion and cook for another minute or two. Add the broth and the beans and bring the pot to a simmer. Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit and the soup comes back up to a simmer. Now adjust the seasoning with more salt if needed. Getting the seasoning right is important or your soup will taste flat and uninteresting. The amount of salt you will need to add will depend on how salty your stock is (varying widely between brands, homemade, etc)...

Step 3

Serve hot with a couple dollops of sour cream, a drizzle of good olive oil, a bit of something spicy (like a chile paste), and a sprinkling of chives.