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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 425 °F.
Step 2
Cut the scamorza into thin slices. Cut the sun-dried tomato into thin strips.
Step 3
Bring water to a boil and cook the broccolini until tender. Drain and sauté in a pan with a little bit oil, salt, garlic and chili pepper. Add the scamorza and tomato.
Step 4
Brush the slices of bread with oil, toast in the oven, then place the broccolini mixture on top; toast the crostoni in the oven for a few minutes (the time needed to let the cheese soften). Serve immediately, piping hot.
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