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rustic potato and fennel galette
www.goodhousekeeping.com
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Recipe Saved
Prep Time: 10 minutes
Total: 1 hours, 5 minutes
Servings: 4
Cost: $12.40 /serving
Author : The Good Housekeeping Test Kitchen
Ingredients
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Instructions
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Bake until vegetables are tender and crust is golden brown, 35 to 40 minutes (cover with foil if crust browns too quickly).
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