Rustic Raspberry Tarts

Step 1

Make your homemade pie crust dough the day before or a couple hours before bake time.

Step 2

Place all ingredients into a bowl and gentle stir to coat raspberries.

Step 3

Preheat oven to 375 F (190 C) and line a baking tray with parchment paper.

Step 4

Divide pastry dough into 6 even portions.

Step 5

Roll each portion into a 1/8 -1/4 inch thick circle.

Step 6

Sprinkle a thin layer of almond flour onto center of circle, leaving a 1-1.5 inch border.

Step 7

Place raspberries onto almond flour, enough to cover dough.

Step 8

Fold bare pastry dough inward towards raspberries, crimping the edges as your work around the circle.

Step 9

Transfer tarts to lined baking tray.

Step 10

Brush pastry with a thin coating of egg wash.

Step 11

Lightly sprinkle with coarse sugar.

Step 12

Bake for 30-35 minutes until pastry dough is golden brown and a crust has formed on the bottom.