Rutabaga Champ

Name: Rutabaga Champ
Total time: 40 min
Ingredients: 2 pounds rutabaga, peeled and cut into 1/2-inch cubes; ½ pound baking potatoes, peeled and cut into 1/2-inch cubes; 6 cups water; 3 ¾ teaspoons kosher salt; 2 bay leaves; 3 tablespoons unsalted butter; ¼ teaspoon ground white pepper; 3 green onions, thinly sliced

www.myrecipes.com

Your recipes

Total: 40 minutes

Servings: 4.5

Cost: $4.74 /serving

Author : Robin Bashinsky

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds rutabaga, peeled and cut into 1/2-inch cubes½ pound baking potatoes, peeled and cut into 1/2-inch cubes6 cups water3 ¾ teaspoons kosher salt2 bay leaves3 tablespoons unsalted butter¼ teaspoon ground white pepper3 green onions, thinly sliced

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place rutabaga, potato, 6 cups water, 1 tablespoon salt, and bay leaves in a large saucepan over high heat. Bring to a boil; reduce heat, and simmer 18 minutes or until very tender. Drain; discard bay leaves.

Step 2

Return mixture to pan. Add remaining 3/4 teaspoon salt, butter, and pepper. Mash well with a potato masher; stir in onions.