Step 1

In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well.

Step 2

Add crumbled blue cheese and about 1/2 of Lemon Basil Dressing; toss until well mixed.

Step 3

Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.

Step 4

Combine all ingredients, add seasoned salt and garlic powder to taste.

Step 5

Mix well; refrigerate until serving.

Step 6

Refrigerate any leftover dressing.