Step 1

In a teapot with one cup of water add the ginger.

Step 2

Heat until the teapot whistles. If using a saucepot to heat your water add the ginger and strain when pouring into your whiskey and honey mixture.

Step 3

In a mug add the whiskey, honey, and juice of the lemon wedge. Strain the ginger infused hot water into the mug.

Step 4

Stir to dissolve the honey and enjoy.