Rye and Ginger Hot Toddy
www.thekitchn.com
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Servings: 1
Cost: $47.26 /serving
Author : Maureen Petrosky
Ingredients
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Instructions
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Step 1
In a teapot with one cup of water add the ginger.
Step 2
Heat until the teapot whistles. If using a saucepot to heat your water add the ginger and strain when pouring into your whiskey and honey mixture.
Step 3
In a mug add the whiskey, honey, and juice of the lemon wedge. Strain the ginger infused hot water into the mug.
Step 4
Stir to dissolve the honey and enjoy.