Rye Chocolate Chip Cookies

Step 1

Preheat the oven to 375˚F. Line baking sheets with parchment paper and set aside.

Step 2

Mix together the butter and sugars in a bowl. Stir in the egg and vanilla extract until smooth. Add the flour, baking powder, and salt, and mix until thoroughly combined.Lastly, mix in the chopped chocolate.

Step 3

Portion the cookie dough into balls slightly larger than 3 tablespoons. Roll each with your hand, place onto the prepared baking sheets, at least 2 inches apart, and press gently into a puck.

Step 4

Sprinkle the cookies with some sea salt and bake until the cookies have spread and are browned on the bottom, 10 to 12 minutes. Let cool for a couple of minutes on the baking sheet before transferring to a wire rack to cool completely. Enjoy!