Rye House Spring Beer Cocktail

Name: Rye House Spring Beer Cocktail
Ingredients: 3/4 ounce Bols genever; 3/4 ounce Laird’s applejack; 1/2 ounce Clear Creek loganberry liqueur; 3/4 ounce lime juice, freshly squeezed; 3/4 ounce ginger syrup; Lager beer (such as Blue Point), chilled, to top; Garnish: lime wedge

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Ingredients

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3/4 ounce Bols genever3/4 ounce Laird’s applejack1/2 ounce Clear Creek loganberry liqueur3/4 ounce lime juice, freshly squeezed3/4 ounce ginger syrupLager beer (such as Blue Point), chilled, to topGarnish: lime wedge

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Instructions

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Add the genever, applejack, loganberry liqueur, lime juice and ginger syrup into a shaker with ice and shake until well-chilled. Strain into a highball glass filled with fresh ice. Strain into a highball glass filled with fresh ice. Garnish with a lime wedge.

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