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Whisk all ingredients except chia seeds in a medium mixing bowl. Once well mixed, stir in chia seeds.
Let sit 5 minutes, stir well again and then chill in refrigerator for 30 minutes.
Stir together oats, coconut milk, vanilla and maple syrup in a bowl.
In a separate bowl, microwave mini marshmallows with 1 tbsp coconut milk for 30 seconds.
Add this to your oat mixture and stir well to combine. Let sit in refrigerator overnight. If you don't want to let them sit overnight, simply cook oats in a saucepan over medium low heat until you reach desired consistency.
Layer a jar with chia pudding, overnight oats, melted dark chocolate and crushed graham crackers. Enjoy!