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s'more cups


Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 24


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Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.

Step 3

Use a mini muffin pan and place a small scoop of crumb mixture into each cup.

Step 4

Press the mixture to form a cup.

Step 5

Bake 4 to 5 minutes or until edges bubble and remove from oven.

Step 6

Break candy bar into rectangles and cut marshmallows in half.

Step 7

Place one piece of chocolate into each cup and top with a marshmallow.

Step 8

Bake for another minute or two or until the marshmallow is soft.

Step 9

Remove and cool.

Step 10

Melt the remaining candy bars and dip each s'more into the chocolate mixture.

Step 11

Let stand until set and enjoy.

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