Step 1

Preheat the oven to 425 degrees F.

Step 2

Scatter the chocolate in an even layer over the bottom of an oven-safe baking dish or skillet.

Step 3

Arrange the marshmallows in an even layer on top of the chocolate.

Step 4

Bake until the marshmallows are puffy and golden brown, and the chocolate is melted (about 5 to 7 minutes).

Step 5

Serve warm from the oven, with graham crackers and/or an assortment of dippers.