Step 1

In a 9×13 inch baking pan, spray with non-stick cooking spray, or line with parchment paper with an overhang to create a sling. Secure the overhang of the parchment with small binder clips if available. Set aside.

Step 2

In a large non-stick pot over medium heat, melt butter. Add in marshmallows and stir together with butter until marshmallows have melted and become creamy. Stir in vanilla extract and pinch of salt, if desired.

Step 3

Fold in grahams cereal until all marshmallows and grahams are evenly mixed together. Mix in 1 cup of chocolate chips. Chocolate chips will melt slightly.

Step 4

Spread treats into sprayed baking pan. Press into pan and sprinkle remaining chocolate chips on top of the treats, lightly press into top of treats to make sure they stick. Place into fridge for 10 minutes to cool.

Step 5

Slice into bars and serve. Devour.