Step 1

In a large bowl use an electric mixer to blend cream cheese, sugar, marshmallow fluff, vanilla, and salt until completely smooth. Fold in 2/3 cup chocolate chips and refrigerate for 30 minutes.

Step 2

On a large plate combine remaining chocolate chips with cup mini marshmallows and 1/3 cup crushed graham crackers. Roll chilled cheese into a ball. Roll in topping mixture and set on serving plate. Refrigerate until ready to serve.

Step 3

Break remaining graham crackers into singles and serve alongside cheese ball for dipping.