Step 1

Melt chocolate in a heavy saucepan over low heat or over double boiler, stirring occasionally, until melted. Set aside.

Step 2

In a large bowl, beat whipping cream until it begins to thicken.

Step 3

Add granulated sugar, and beat until thickened. The cream should be at medium peaks.

Step 4

Stream in melted chocolate, and continue whipping until combined.

Step 5

Pour chocolate mixture into graham cracker pie crust.

Step 6

Press plastic wrap to the surface of the chocolate whipped cream.

Step 7

Freeze for at least 4 hours or overnight.

Step 8

Preheat broiler.2

Step 9

Remove plastic wrap and top chocolate filling with marshmallow cream.

Step 10

Broil until golden brown.

Step 11

Enjoy!