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Export 4 ingredients for grocery delivery
Step 1
Melt chocolate in a heavy saucepan over low heat or over double boiler, stirring occasionally, until melted. Set aside.
Step 2
In a large bowl, beat whipping cream until it begins to thicken.
Step 3
Add granulated sugar, and beat until thickened. The cream should be at medium peaks.
Step 4
Stream in melted chocolate, and continue whipping until combined.
Step 5
Pour chocolate mixture into graham cracker pie crust.
Step 6
Press plastic wrap to the surface of the chocolate whipped cream.
Step 7
Freeze for at least 4 hours or overnight.
Step 8
Preheat broiler.2
Step 9
Remove plastic wrap and top chocolate filling with marshmallow cream.
Step 10
Broil until golden brown.
Step 11
Enjoy!
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