S’mores Poke Brownies

Name: S’mores Poke Brownies
Prep time: 30 min
Total time: 2 min
Ingredients: 1 box (18.3 oz) Betty Crocker™ brownie mix fudge; Water, vegetable oil and eggs called for on brownie mix box; 1 cup marshmallow creme; 3 tablespoons water; 1 jar (about 12 oz) hot fudge topping; 1 cup broken up graham crackers; 2 cups miniature marshmallows

4.5

(20)

www.bettycrocker.com

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Prep Time: 30 minutes

Total: 2 hours

Servings: 16

Cost: $0.88 /serving

Author : Annalise Sandberg

smores poke brownies

Ingredients

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1 box (18.3 oz) Betty Crocker™ brownie mix fudgeWater, vegetable oil and eggs called for on brownie mix box1 cup marshmallow creme3 tablespoons water1 jar (about 12 oz) hot fudge topping1 cup broken up graham crackers2 cups miniature marshmallows

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Instructions

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Step 1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.

Step 2

Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.

Step 3

In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.

Step 4

Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

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