Step 1

Place graham cracker crust and sugar in a bowl and toss to combine. Add in melted butter and mix to combine. Press mixture onto bottom of prepared pan. Bake at 350 degrees F for 7-10 minutes. Remove from oven and set aside.

Step 2

Place butter and marshmallows in a pan over low heat to melt. Stir melted ingredients until combined. Cool slightly.

Step 3

Add in Cocoa Rice Krsipie and stir to combine.

Step 4

Spread melted chocolate over crust. Then quickly press finished mixture into pan. Set pan aside to cool and set.

Step 5

Combine egg whites and sugar in a bowl placed over simmering water. Bring mixture to 160 degrees F while whisking constantly.

Step 6

Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer)until mixture cools and doubles in volume and forms stiff peaks; about 10-12 minutes.

Step 7

Place assembled pan with topping under broiler for 1-2 minutes or until top starts to turn golden. Keep door open to check for doneness - the topping goes from golden to burnt very quickly. Alternately, use a kitchen torch to toast.