Step 1

Preheat oven to 200 degrees.

Step 2

Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.

Step 3

Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.

Step 4

Stir in cereal and graham cracker crumbs.

Step 5

Press mixture into prepared pan.

Step 6

Spread marshmallow creme on top using an offset spatula.

Step 7

Place Hershey's bars on top of the marshmallow creme.

Step 8

Place in oven for two minutes. Use a spatula to spread the softened chocolate.

Step 9

Let cool for 10 minutes.

Step 10

Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.

Step 11

Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.

Step 12

Slice and serve!