Sa Cha Sauce

Step 1

Prepare 150 g of Sha cha powder and set aside. Heat a wok with oil.

Step 2

Mix peanut butter with oil in the wok, add Sha cha powder and mix them well.

Step 3

Pour the milk in the wok and stir-fry evenly. Add the sugar and stir-fry until produces some red oil in the wok. Serve it with food.