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sa cha sauce
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 10
Cost: $1.88 /serving
Author : Maggie
Ingredients
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Instructions
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Step 1
Prepare 150 g of Sha cha powder and set aside. Heat a wok with oil.
Step 2
Mix peanut butter with oil in the wok, add Sha cha powder and mix them well.
Step 3
Pour the milk in the wok and stir-fry evenly. Add the sugar and stir-fry until produces some red oil in the wok. Serve it with food.
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